dstr8 Posted May 23, 2016 Report Posted May 23, 2016 I didn't have time to put a lump fire in the belly of my twenty-three but since it was windy as heck (hey...its Nevada after all :D) I dropped the Iwatani blue flame burner down in the KK and smashed some Hole In One Ranch (local) grass fed, quality ground beef into burgers for patty melts. 1
dstr8 Posted May 23, 2016 Author Report Posted May 23, 2016 Browned King Oyster mushroom slices, 3-hour caramelized onions, grated aged Emmental cheese atop the Hole In One Ranch smash-burger... damn I forgot to snap a pic of the assembled & griddled patty melt: Oh snap! But tasty it was
CeramicChef Posted May 23, 2016 Report Posted May 23, 2016 @dstr8 - I love hamburgers no matter how they're dressed. I give you props for this cook. It's bugers and any burger cook is a very fine cook. Kudos and congrats!
MacKenzie Posted May 23, 2016 Report Posted May 23, 2016 I have seen it all, what a great cook, dstr8, genius.
ckreef Posted May 23, 2016 Report Posted May 23, 2016 First time I've seen that before. Whatever works. Sent from my XT1585 using Tapatalk
