MacKenzie Posted May 24, 2016 Report Posted May 24, 2016 (edited) Today was the day I finally did a pizza cook. Toppings KK pepperoni, mushrooms and Thai hot peppers. Baked on the KK at 525F for 8-10 mins. Baked and sliced. Edited May 24, 2016 by MacKenzie 2 Quote
kjs Posted May 24, 2016 Report Posted May 24, 2016 MacKenzie, your cooks always look so great and I'll bet they taste that way as well. Quote
CeramicChef Posted May 25, 2016 Report Posted May 25, 2016 @MacKenzie - that's not pizza! That's a work of art! That crust is wonderful and the cheese is beyond words. This is getting close to perfection. Seriously. What kind of cheese did you put on top? It just looks wonderfully creamy. Quote
MacKenzie Posted May 25, 2016 Author Report Posted May 25, 2016 Thanks, kjs and CC. I did enjoy it The cheese was Monterey Jack. 1 Quote
tinyfish Posted May 25, 2016 Report Posted May 25, 2016 As always another fine pizza. I love the light fluffyness to the dough. Quote
ckreef Posted May 25, 2016 Report Posted May 25, 2016 Great looking pizza. Never used Monterey jack on a pizza before. Will have to give that a try. Sent from my XT1585 using Tapatalk Quote
Jon B. Posted May 25, 2016 Report Posted May 25, 2016 Mama Mia.....That's a one-a tasty looking pizza pie!!!!! Quote
MacKenzie Posted May 25, 2016 Author Report Posted May 25, 2016 Thanks, Jon, CK and tinyfish, can't have too much pizza and those hot Thai peppers give it a little zing.:) Quote
MacKenzie Posted May 25, 2016 Author Report Posted May 25, 2016 This little critter is one of the more brave ones. It comes running as soon as I come out in the morning to fill the feeders. Right now I have them sitting on the greenhouse step while I fill them up. There are about 6 running around the yard along with 2 chipmunks and lots of birds. Sounds like a zoo but actually it isn't that bad and they are fun to watch. 1 Quote
