MacKenzie Posted May 27, 2016 Report Posted May 27, 2016 (edited) It might be cold, wet and miserable but Pebbles is definitely up to the challenge.:) Chicken thighs ready for the KK. Grilling. Potato Wedges. Plated. The finale. Edited May 27, 2016 by MacKenzie 2
CeramicChef Posted May 27, 2016 Report Posted May 27, 2016 @MacKenzie - that's one delicious looking cook. Those chicken thighs are perfect. I really love th view off your back porch. Really a bucolic setting. I envy you! Thanks for posting this cook. Kudos!
tony b Posted May 27, 2016 Report Posted May 27, 2016 But, inquiring minds like ours, would like to know - what's in the glass?? Looks like either a shot of espresso or a nice stout, but what kind - Russian Imperial? Cocoa? Coffee? All of the above? Nice job, MacKenzie.
CeramicChef Posted May 27, 2016 Report Posted May 27, 2016 @MacKenzie - espresso!? Oh dadgummit. I was thinking you were walking on the wild side with a Guinness! Speaking of which, it's beer thirty here in OKC! Cheers!
MacKenzie Posted May 27, 2016 Author Report Posted May 27, 2016 Then there was the unexpected dessert, never too full to eat this. Shelled and served with a little melted butter, that's how I like my lobster, I don't want it contaminated with other flavours. 2
CeramicChef Posted May 28, 2016 Report Posted May 28, 2016 @MacKenzie - WOWZERS! Just an amazingly beautiful color red. I bet that bad boy was some kind of tasty! Congrats and kudos.
MacKenzie Posted May 28, 2016 Author Report Posted May 28, 2016 CC, around here, lobsters when cooked are bright red and delicious.:)
MacKenzie Posted May 28, 2016 Author Report Posted May 28, 2016 Ed, no it was cooked at the lobster pound. It was very tasty.
ckreef Posted May 29, 2016 Report Posted May 29, 2016 I want to come to your house for desert. Blows away chocolate any day. Sent from my XT1585 using Tapatalk
skreef Posted May 29, 2016 Report Posted May 29, 2016 Great meal McKenzie Sent from my SM-G920V using Tapatalk
bosco Posted May 29, 2016 Report Posted May 29, 2016 nice looking cook. My parents leave to visit my aunt in New Brunswick today. They always bring a cooler full of lobsters back with them. Cant wait
MacKenzie Posted May 29, 2016 Author Report Posted May 29, 2016 Lucky you. I hope they are Bay of Fundy ones, they are the best but I'm not sure their season is open. The ones from the Northumberland Straight are also very good.
