ckreef Posted June 3, 2016 Report Share Posted June 3, 2016 Thick loin chops stuffed with wild rice and cooked in a taco rack sitting on Grill Grates. Served with sage and brown sugar seasoned apples and onions. A quick and easy weeknight meal. . Stuffed chops ready to go. . Apples and onions. . On Cassiopeia. . Dinner is served. Sent from my XT1585 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 3, 2016 Report Share Posted June 3, 2016 Ka- BOOOOOM! Charles, you blew that cook out of the freaking water! KUDOS! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 3, 2016 Report Share Posted June 3, 2016 Nice trick with the taco rack. Were they difficult to remove after cooking? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 3, 2016 Report Share Posted June 3, 2016 ck, what a weeknight dinner that is, full of flavour for sure.:) Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 5, 2016 Report Share Posted June 5, 2016 Killer cook. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 5, 2016 Author Report Share Posted June 5, 2016 Nice trick with the taco rack. Were they difficult to remove after cooking? Sprayed the rack with grape seed oil beforehand. They popped right out. . I've used the taco rack this way numerous times before. Great for when the chops are just not quite thick enough to stand on their own. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 5, 2016 Author Report Share Posted June 5, 2016 Thanks everyone - we love this basic cook, the flavor combination is outstanding. Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 5, 2016 Report Share Posted June 5, 2016 … and the wine you paired with this gastronomic feast was … Inquiring minds want to know! Again, Charles, killer cook! Kudos. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted June 6, 2016 Report Share Posted June 6, 2016 Very, very nice! Ditto on the creative use of the taco rack too! Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 6, 2016 Author Report Share Posted June 6, 2016 … and the wine you paired with this gastronomic feast was … Inquiring minds want to know! Again, Charles, killer cook! Kudos. Didn't have a bottle of wine although I'm sure I had a mixed drink or three - how else does one get anything accomplished around the grill Reef's Bistro 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 6, 2016 Author Report Share Posted June 6, 2016 Very, very nice! Ditto on the creative use of the taco rack too! TY dstr8 - taco aren't just for tacos. I've even made breakfast tacos that had a bacon weave taco that I used the rack to form the bacon into a taco shell shape. Reef's Bistro 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 6, 2016 Report Share Posted June 6, 2016 4 hours ago, ckreef said: Didn't have a bottle of wine although I'm sure I had a mixed drink or three - how else does one get anything accomplished around the grill Reef's Bistro “Here’s to alcohol: the cause of, and solution to, all of life’s problems.” - Homer Simpson 2 Quote Link to comment Share on other sites More sharing options...
