ckreef Posted June 15, 2016 Report Posted June 15, 2016 This tasted fantastic. Yup I could have done homemade but sometimes it's just easier. The grocery store has a lot of really great tasting off the wall items you just have to look around and don't be afraid to try. The boxed Parmesan & Herb Crust. Chicken breasts coated. At 400* it's getting there. Time to take the potatoes off. "Mrs skreef it's time for your help" - LOL Box said 22 - 27 minutes - I went 35, looks done to me. Served with rustic mashed potatoes and chicken gravy -TY Mrs skreef. Another fast and simple meal. Reef's Bistro 4 Quote
CeramicChef Posted June 15, 2016 Report Posted June 15, 2016 Ka-BOOOM! Nicely done, Charles. Kudos! 2 Quote
tinyfish Posted June 15, 2016 Report Posted June 15, 2016 Looks like a great week night dinner. 2 Quote
Cookie Posted June 15, 2016 Report Posted June 15, 2016 Nothin' wrong with store bought. I grew up on shake n bake and kraft Mac n cheese. They still taste good. My wife makes a killer Mac n cheese, but I do enjoy sharing a box of Kraft with my kids from time to time....takes me to a different time and place. 1 Quote
CeramicChef Posted June 15, 2016 Report Posted June 15, 2016 +1^ @Cookie Thats really old fashioned comfort food here at ChezChef. 1 Quote
tony b Posted June 15, 2016 Report Posted June 15, 2016 My Mom made killer fried chicken, but when Shake-n-Bake came out, we only saw real fried chicken on special occasions! 1 Quote
MacKenzie Posted June 16, 2016 Report Posted June 16, 2016 ck, that dinner looks wonderful, perfect.:) Quote
skreef Posted June 26, 2016 Report Posted June 26, 2016 YW@ckreef... Loved this meal. Mrs. Reef's Bistro Quote
