tinyfish Posted June 19, 2016 Report Posted June 19, 2016 A trial run for the pizza challenge on the KG site. I made one of my favorite pizza's for taste and picture quality, my breakfast pizza. The pizza is topped with sauce, mozzarella, goat cheese, mushrooms, red peppers, bacon, sausages and garnished with parsley. I may try my hand at a deep dish pizza, but I've never made one so I don't know how it would turn out. 2
tinyfish Posted June 19, 2016 Author Report Posted June 19, 2016 9 minutes ago, tony b said: Nice pics. Good luck in the Challenge! Thanks Tony. If I had to bet I would bet on @Ckreef to take it this month.
Aussie Ora Posted June 19, 2016 Report Posted June 19, 2016 Great pizza tiny eggs are great on pizza Outback Kamado Bar and Grill ♨
MacKenzie Posted June 19, 2016 Report Posted June 19, 2016 (edited) I've had lots of pizza for breakfast but have never made one for breakfast. You have given me tasty ideas tinyfish. Edited June 19, 2016 by MacKenzie 1
tinyfish Posted June 19, 2016 Author Report Posted June 19, 2016 5 minutes ago, MacKenzie said: I've had lots of pizza for breakfast but have never made one for breakfast. You have given me tasty ideas CK. I can't wait to see one of your creations.
CeramicChef Posted June 19, 2016 Report Posted June 19, 2016 Tony, my Friend that's one beautiful cook! Breakfast pizza … that's a new twist that's absolutely inspired! Kudos to you! Best of luck with this entry. This is a top 3 entry for dead sure and certain.
ckreef Posted June 19, 2016 Report Posted June 19, 2016 That is some fine looking pizzas. That first one is top quality challenge material very vibrant colors. Eggs are really popular in the challenges. Reef's Bistro
ckreef Posted June 19, 2016 Report Posted June 19, 2016 Thanks Tony. If I had to bet I would bet on@Ckreef to take it this month. You are very kind tinyfish but I wouldn't bet on me. There are still a lot of missing entries. Reef's Bistro
tony b Posted June 19, 2016 Report Posted June 19, 2016 @MacKenzie @CeramicChef - you two been living under a rock? Breakfast pizza has been around for a long time.
MacKenzie Posted June 19, 2016 Report Posted June 19, 2016 It's not that I didn't know about it, it's just that I never made one for breakfast;) 1
tony b Posted June 19, 2016 Report Posted June 19, 2016 (edited) Who said that they were just for breakfast? We had a local pub that did pizza for a while and it was a standard on the menu. One of my "go to's" there. Alas, they swapped out the pizza oven for a smoker, and are now doing BBQ. Decent, but mine's better, so I don't often go there much anymore for the food; beer selection is great, though! btw - the trick is to cook the pizza w/o the eggs and then crack them on top right out of the oven. The residual heat will set the eggs just enough to firm up the white, but leave a nice runny yolk. Edited June 19, 2016 by tony b
CeramicChef Posted June 19, 2016 Report Posted June 19, 2016 Uhhhh … @tony b … you forget I live in Oklahoma! We just got rid of the Pony Express 3 years ago! LOL! Ive been to the Big City before, but never had a breakfast pizza. Serves me right for sleeping in!
tony b Posted June 20, 2016 Report Posted June 20, 2016 Didn't think you were that much in the Dark Ages in OKC, but sounds like I could be wrong! 1
CeramicChef Posted June 20, 2016 Report Posted June 20, 2016 Hey Tony! We just got 'lectric lights 'bout 15 years back!
tony b Posted June 20, 2016 Report Posted June 20, 2016 Still waiting on that indoor plumbing thing to catch on there, too, I bet! 1
