Shuley Posted July 27, 2016 Report Posted July 27, 2016 I followed ckreef`s tutorial on KA pizza dough and had fabulous results.....even with my kamado not staying at the proper temp due to the fact that I used a heat gun to get the fire blazing for apparently way too long and then made me burn through a full fire box super fast. Even with that pretty massive mistake I had superb results. You have ruined my old pizzas for me. This was insanely good and I'm sure will only get better as I get more comfortable.... And don't use my heat gun too much! I highly recommend trying his method. 1 Quote
tinyfish Posted July 27, 2016 Report Posted July 27, 2016 Perfect thin crust pizza. @Ckreef is an excellent pizza maker/cook. Quote
Aussie Ora Posted July 27, 2016 Report Posted July 27, 2016 Looks good to me Outback Kamado Bar and Grill♨ Quote
MacKenzie Posted July 27, 2016 Report Posted July 27, 2016 Now if you just lived closer I could have a slice for breakfast, that would be gooooooooood. Quote
ckreef Posted July 27, 2016 Report Posted July 27, 2016 TY shuley - great looking pizza. You are the 4th or 5th person to follow that tutorial with excellent results. It really is a great recipe and not hard to do once you get the hang of it. Sent from my XT1585 using Tapatalk Quote
xraydoc Posted July 27, 2016 Report Posted July 27, 2016 Would someone please post the link to that tutorial? My youngest loves making pizza. Once my KK gets here this would be a fun dinner project. Quote
ckreef Posted July 27, 2016 Report Posted July 27, 2016 Would someone please post the link to that tutorial? My youngest loves making pizza. Once my KK gets here this would be a fun dinner project. Warning it's really picture heavy - one of my bigger threads to date. . http://www.komodokamadoforum.com/index.php?/topic/6718-King-Arthur-Artisan-Pizza-Tutorial- Sent from my XT1585 using Tapatalk 2 Quote
tony b Posted July 27, 2016 Report Posted July 27, 2016 (edited) But, I can see it now. PFM Edited July 27, 2016 by tony b Quote
