Shuley Posted August 6, 2016 Report Share Posted August 6, 2016 Most of the recipie is from smokehouse over on kamado guru， just modified slightly for my tastes. I LOVE these bbq shrimp. I sense massive impending heartburn.....sooooooo worth it. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 6, 2016 Report Share Posted August 6, 2016 Wow awesome looking shrimp. . I know what you mean about impending heartburn. I knew it was coming with my pizza from last night. Sometimes you just got to suck it up and have the Tums nearby. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 6, 2016 Report Share Posted August 6, 2016 Now that's a really fine looking shrimp feast if I ever saw one. Beautiful! Heartburn? NAH! No way. Y'all just need a cast iron stomach like the CC! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 6, 2016 Report Share Posted August 6, 2016 Shuley, that is another very fine cook.:) I'm afraid that I have such a love for corn on the cob I'd probably stack 4 more cobs on my plate.;) Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 6, 2016 Author Report Share Posted August 6, 2016 Wow awesome looking shrimp. . I know what you mean about impending heartburn. I knew it was coming with my pizza from last night. Sometimes you just got to suck it up and have the Tums nearby. Sent from my XT1585 using Tapatalk Sometimes I astound myself with how many tums I need haha. Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 6, 2016 Author Report Share Posted August 6, 2016 Now that's a really fine looking shrimp feast if I ever saw one. Beautiful! Heartburn? NAH! No way. Y'all just need a cast iron stomach like the CC! Sign me up for one. How can I get one? 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 6, 2016 Author Report Share Posted August 6, 2016 Shuley, that is another very fine cook. I'm afraid that I have such a love for corn on the cob I'd probably stack 4 more cobs on my plate. My 2 year old ate a cob and a half!!! I have come to love it as well. I used to not care for it due to my teeth feeling not the best afterwards but now I'm over it and just floss immediately after finishing LOL. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 8, 2016 Report Share Posted August 8, 2016 Excellent meal. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 8, 2016 Report Share Posted August 8, 2016 Our local corn is hitting peak right now. I can eat it every day! Quote Link to comment Share on other sites More sharing options...
