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Shuley

Country style ribs.

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Decided to try these last night. Put them on at 250ish for about 2 hours with my regular pork rub.2551c5c557306b96214226a545ce804c.jpg

Sauced up with a sauce someone posted in kamado guru for country style ribs (sorry I forgot who it was)3dce5d0cf9516a3af88b156a328982d5.jpgand Put them on at about 300 for an hour.92025d2e08d0e58ea16f45fc29b9500e.jpge83d12e2c2105a271bdf1f3a8aa7eb0b.jpg

I thought these were pretty good...however I prefer pork shoulder just whole.

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