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Aussie Ora

Pork chops and garlic rissoles

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After enduring the tofu challenge I needed some chops got Ora up to 375f and put my ci skillet on cffc86dd04d3e30d019f438269f27381.jpgearlier on I used a Myron Mixon recipe mixed up some apple juice, brown sugar, evoo and some rub on this occasion I used yardbirds this is them after 5 hrs b31a2e89e08652dab7d3264024dc9e39.jpga4a5d0401af09fcd00767cc3a41b512d.jpgput them on with the rissoles c4540216841069de3b9d5091ae9b841c.jpglooking good 23188a5b541f4f7ab869f84d7779bab5.jpgI took the chops offfb06f0ff3b90341184f196aee35a4f79.jpgand foiled I gave the rissoles a bit longer f1d7291113b9a7561264bb9a989b80bf.jpgff554653d5ba0032b75bd9173c8506f6.jpgafter a rest43e66a41fc5547a575391b35e2ef4dcd.jpgready to gofcf29496d82621f1d19b1ce5407508c7.jpgand plated with some leftover Blackbean and corn salad with sriracha honey vinaigrette fd66436a8d819553be339f4cf8ea02a2.jpgmuch better than tofu lol

Outback Kamado Bar and Grill


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