bosco Posted November 3, 2016 Report Share Posted November 3, 2016 Spent the day cleaning the KKs up and figured I may as well do a burn and give them some love. Cooked salmon and chicken breast and hit the 32 with some wings. I used the coffee grinder and ground down some lanes BBQ signature rub. Placed the wings in a foil pan and cooked them for 30 min. The grease drippings from the chicken collected and almost fried them. Then I put them over open flame for 15 min. Crispy wings on the grill with nothing but the drippings to crunch them up... who would have thought. 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 4, 2016 Report Share Posted November 4, 2016 Great looking picture. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 4, 2016 Report Share Posted November 4, 2016 Looks great and a nice tip for crispier wings. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 4, 2016 Report Share Posted November 4, 2016 Nice pic the left over chicken fat is a great idea Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted November 4, 2016 Report Share Posted November 4, 2016 The shiny kk is looking good Quote Link to comment Share on other sites More sharing options...
kjs Posted November 4, 2016 Report Share Posted November 4, 2016 Nice cook, nice tip! Quote Link to comment Share on other sites More sharing options...
tony b Posted November 4, 2016 Report Share Posted November 4, 2016 Nicely done! Great tip on putting the wings under some other pieces to catch the fat!! Quote Link to comment Share on other sites More sharing options...
