Wings on the 32"

[bosco]

Spent the day cleaning the KKs up and figured I may as well do a burn and give them some love.  Cooked salmon and chicken breast and hit the 32 with some wings.  

I used the coffee grinder and ground down some lanes BBQ signature rub.  Placed the wings in a foil pan and cooked them for 30 min.  The grease drippings from the chicken collected and almost fried them.  Then I put them over open flame for 15 min.  Crispy wings on the grill with nothing but the drippings to crunch them up... who would have thought. 

[ckreef]

Great looking picture. 

[tinyfish]

Looks great and a nice tip for crispier wings.

[Aussie Ora]

Nice pic the left over chicken fat is a great idea

Outback Kamado Bar and Grill

[Steve M]

The shiny kk is looking good

[kjs]

Nice cook, nice tip!

[tony b]

Nicely done! Great tip on putting the wings under some other pieces to catch the fat!!