bosco Posted November 3, 2016 Report Posted November 3, 2016 Spent the day cleaning the KKs up and figured I may as well do a burn and give them some love. Cooked salmon and chicken breast and hit the 32 with some wings. I used the coffee grinder and ground down some lanes BBQ signature rub. Placed the wings in a foil pan and cooked them for 30 min. The grease drippings from the chicken collected and almost fried them. Then I put them over open flame for 15 min. Crispy wings on the grill with nothing but the drippings to crunch them up... who would have thought. 2
tinyfish Posted November 4, 2016 Report Posted November 4, 2016 Looks great and a nice tip for crispier wings.
Aussie Ora Posted November 4, 2016 Report Posted November 4, 2016 Nice pic the left over chicken fat is a great idea Outback Kamado Bar and Grill
tony b Posted November 4, 2016 Report Posted November 4, 2016 Nicely done! Great tip on putting the wings under some other pieces to catch the fat!!
