John Wheeler Posted November 27, 2016 Author Report Share Posted November 27, 2016 Thank you and sounds like the 32 is the way to go! Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted November 27, 2016 Report Share Posted November 27, 2016 Thank you and sounds like the 32 is the way to go! I have no regrets whatsoever (ok... maybe that the 42 wasn't available when I got mine lol!)Have you had a chance to see a KK in the flesh? (Or should that be tiles?!?)I made my decision after seeing a 19 and 23 up close and looking at the amount of grill space for weekend burgers, sausages and veggies.I didn't want to compromise as this really is the last grill/smoker/pizza oven I'll ever own.Sent from my SM-G935F using Tapatalk Quote Link to comment Share on other sites More sharing options...
John Wheeler Posted November 27, 2016 Author Report Share Posted November 27, 2016 Good guess that I actually have not seen one in person and okay maybe it is the tiles! I was actually tracking on either Pitmaker safe or Myron Mixon H2O when came across KK. Have to admit the 42 is tempting just cause but realistically I do need to put it on a deck! Quote Link to comment Share on other sites More sharing options...
John Wheeler Posted November 30, 2016 Author Report Share Posted November 30, 2016 I'm in! Talked to Dennis today and thanks to all of your input 32 is for me. Officially on order. John 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 30, 2016 Report Share Posted November 30, 2016 Perfect. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 30, 2016 Report Share Posted November 30, 2016 Congrats mateSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted November 30, 2016 Report Share Posted November 30, 2016 Quote Link to comment Share on other sites More sharing options...
bosco Posted November 30, 2016 Report Share Posted November 30, 2016 Congrats can't wait to see pictures Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 2, 2016 Report Share Posted December 2, 2016 On 11/29/2016 at 9:12 PM, John Wheeler said: I'm in! Talked to Dennis today and thanks to all of your input 32 is for me. Officially on order. John Awesome - what color/tile choice did you go with? Quote Link to comment Share on other sites More sharing options...
John Wheeler Posted December 2, 2016 Author Report Share Posted December 2, 2016 Metallic bronze! Quote Link to comment Share on other sites More sharing options...
5698k Posted December 2, 2016 Report Share Posted December 2, 2016 There's bronze, then there's everything else. Sent from my iPad using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
John Wheeler Posted December 14, 2016 Author Report Share Posted December 14, 2016 Friday is delivery day! Can't wait!! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 14, 2016 Report Share Posted December 14, 2016 John, what great news that is. Don't forget to take lots of delivery pixs. We really want to experience your KK delivery Too. Quote Link to comment Share on other sites More sharing options...
John Wheeler Posted December 14, 2016 Author Report Share Posted December 14, 2016 Will do!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 15, 2016 Report Share Posted December 15, 2016 That is great news John, we wouldn't want that chip that is embedded in the KK to be activated and have you grill turn into a single burner gas grill. Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted December 15, 2016 Report Share Posted December 15, 2016 I just found another benefit of the BB32. The "Heat Deflector Stones" can be used for pizza or bread baking and although they are not quite as large as the BB32 Pizza Stone each half is much easier to move around or just use one of them! Quote Link to comment Share on other sites More sharing options...
John Wheeler Posted January 4, 2017 Author Report Share Posted January 4, 2017 Sorry for the holiday-belated pictures I promised. I also had good success on the burn in and first cook... unfortunately no pic on the KK just on the plate! Like everyone says, you read about KK quality, you see it on YouTube, and then one day it is in front of you after you rip the crate off. Then you say to yourself, out loud, I never imagined it would be THIS high quality. Then you use it the first time and it only gets better. Below are some photos of the bridge I had to cross... starting with the truck having to back down my driveway. Fortunately had built a removable wheel chair ramp for my mom that was worthy with some reinforcement. In the end, as much as my wife warned me not too, I moved the KK myself using a good strap and leverage. I only lost a wheel off the ramp one time! Was most horrified when I realized it was a very strong possibility it was not going to make it through my front door... never measured thinking the ramp was my challenge! In the end got it through with only one gouge in the door you can't see when shut. ;>) My review: I don't have any higher quality anything. John 8. Door no fit.MOV 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 4, 2017 Report Share Posted January 4, 2017 John, your grill looks awesome and so does that cook. It was great that you were able to share the moving in. Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted January 4, 2017 Report Share Posted January 4, 2017 John, good job on the move! AND you are clearly on your way to some great cooking experiences Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 4, 2017 Report Share Posted January 4, 2017 Great effort that sure does look beautiful and that food yumOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
