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tomahawk66

Sousvide bone in rib eye

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Last minute change of dinner plans had me speeding out to the butchers and falling in love with this M2 marbled aussie tomahawk (ok: so the bone was a bit short for it to be a real tomahawk...) it was a beast at 1.3kgs...

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Busy evening so no time to faff with a reverse sear so got home and bagged it with steak rub and chucked in the water bath at 55C for a couple of hours.

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Out of the bath and rerubbed before going on the lower grate above some left over coco char from my last cook.

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Using the basket splitter in R2D(3)2

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Happy simple dinner

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Sent from my SM-G935F using Tapatalk

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