Sharon Posted November 25, 2016 Report Share Posted November 25, 2016 Happy turkey day to all! Too chicken (pun indented) to try the rotisserie for turkey given my adventures earlier this week. Maybe next time. Still have another 12 1/2 lb in the freezer. After much debate decided to go with traditional turkey in a foil wrapped roaster and rack. While beautiful, juicy, and decilcous, didn't have much of the smokey flavor we love. Next time indirect on the main grill with a diffuser underneath or rotisserie. Meal was complete with fluffy mashed potatoes, sausage potato and bread stuffing cooked on the side, roasted cauliflower, and homemade cranberry Apple and orange sauce. Of course there was wine for all. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 25, 2016 Report Share Posted November 25, 2016 I'd say that the turkey is perfectly cooked, gorgeous colour. :) Quote Link to comment Share on other sites More sharing options...
Sharon Posted November 25, 2016 Author Report Share Posted November 25, 2016 Thanks Mackenzie! Coming from you it's a huge compliment. I will post my cranberry sauce recipe on the recipe part of the forum. I suspect that you'll enjoy the fact that it's done in the PC. Easy peasy! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 25, 2016 Report Share Posted November 25, 2016 Fantasitic, Sharon. I did a winter squash in the pc today, 5 mins. and it was wonderful. I'm taking it to a family gathering tomorrow. Quote Link to comment Share on other sites More sharing options...
Sharon Posted November 25, 2016 Author Report Share Posted November 25, 2016 Done, go see it! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 25, 2016 Report Share Posted November 25, 2016 Great looking turkey!! Quote Link to comment Share on other sites More sharing options...
Sharon Posted November 25, 2016 Author Report Share Posted November 25, 2016 Thanks Bruce, you are the master! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 25, 2016 Report Share Posted November 25, 2016 The turkey looks great. Even if it was missing some of the smoky taste, I'm sure it was better then being cooked in the oven. Quote Link to comment Share on other sites More sharing options...
Shuley Posted November 25, 2016 Report Share Posted November 25, 2016 Looking good!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 28, 2016 Report Share Posted November 28, 2016 Gobble Gooble yum yumSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
HisRoyalDoogness Posted December 13, 2016 Report Share Posted December 13, 2016 Did 2 Turkeys for my first attempt with the KK. I had about 26 people over and the overwhelming comment was that this was the best Turkey they had ever tasted. I followed the Pit Boy's recipe from this video. Attached a few pictures of the outcome too. Stellar success. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted December 13, 2016 Report Share Posted December 13, 2016 Looks great, those are some BIG turkeys.. Please turn your tables around.. the shape of the tables follows the shape of the grill. You have the tail in front. Quote Link to comment Share on other sites More sharing options...
