bosco Posted December 22, 2016 Report Share Posted December 22, 2016 Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 (edited) Edited December 22, 2016 by bosco Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 12 lb butt and 7 lb. point getting a yellow mustard massage 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 The but is being hit with some EAT BBQ zero to hero and the brisket is getting Oakridge black ops Let them rest for about 45 min to let the meat sweat a bit 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 22, 2016 Report Share Posted December 22, 2016 That's a lot of meat having a party? Please keep posting interested in seeing how this "turns out. Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 Things are starting to smell good. Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 And away we go. Hot and fast Thursdays 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 Someone recommended using a torch to heat the smoking pot... it works but it gets really hot quick. Here I was at 200 degrees grill temp and the smoke was cranking out. It's settled a bit now so it smells great and thin blue 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 Look at the moisture and liquid smoke forming on the dome. Wow! Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 6 hours at 275 time to bring in and butcher paper wrap and up the temp to help push through the stall in time for dinner! Things are looking killer with an IT of 170 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 22, 2016 Report Share Posted December 22, 2016 Looks delicious Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 4 more hours then an hour rest to go before it's right Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 Probe tender and off the grill into a cooler for a rest. After 6 hours at 275 I bumped the temp to 350 and with the butcher paper I was probe tender 3 hours. I love this method and it turns out great results! Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 22, 2016 Report Share Posted December 22, 2016 Looking good. Still need to try the paper wrap method. Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 I have done my last few that way @ckreef and it seems to work well. I won't not use it for brisket again. Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 22, 2016 Report Share Posted December 22, 2016 Definitely butcher paper for brisket. Can't remember the last time I used foil for anything. @boscoare you also wrapping your pork butt with butcher paper? Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2016 Author Report Share Posted December 22, 2016 @HalfSmoke I did today. We will see what happens Quote Link to comment Share on other sites More sharing options...
bosco Posted December 23, 2016 Author Report Share Posted December 23, 2016 Everything turned out great but it went too fast to grab photos. Thanks for following along today Quote Link to comment Share on other sites More sharing options...
Shuley Posted December 23, 2016 Report Share Posted December 23, 2016 Please report on butcher paper for butts. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 23, 2016 Report Share Posted December 23, 2016 That meat looks great I'll grab some of that ice for my drink thanks lolSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
