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Aussie Ora

Spun some lamb

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I posted a couple of pics in some other threads but thought the cook needs to be shared so I got myself half a leg of lamb331867a8bb370a4e91b371ff5d78ec82.jpggave it a sprinkle of bush lamb rubd30e9c2c41c19d2201dd3311c9d08e7e.jpgthen mixed up some evoo,honey and some honey wholegrain mustardc5c1397859981d86534b826bc9ccd8ed.jpgand gave the lamb a good slather then popped in some rosemary0f2955179182b7c02f8ff10e0cd27075.jpggot Ora up to 3501ed3517ebd3cea78fc690820359ea694.jpgand on it goes80ecd826be33617bb6dac4f9868abf50.jpgI threw on some pear wood4fdd6f36fe1a6c87befbd99621a0bdca.jpge39edd58ea64ab73412f3c3f6d36ce3f.jpggave it a baste with more of the honey mix1e8974e758e40fa76f12e663760a509c.jpglooking good16ab43fb042b9b8708cc60309484b984.jpgand readyda3274dcb19116a441454ff3337b5f44.jpgnow for the carvef444cb238b0af84ec01231b7f2e9f97f.jpgI took it off when my thermapen read 135 and carved1614d05ca6e8c910a558eaf9084f27dd.jpgso moist and juicy Dee prepared the sides lookout no salad lol and plated with some gravy f5cece79c94ad95973b1e26630045381.jpgit tasted awesome the honey mix goes really well with lamb

Outback Kamado Bar and Grill

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