Aussie Ora Posted January 13, 2017 Report Posted January 13, 2017 I posted a couple of pics in some other threads but thought the cook needs to be shared so I got myself half a leg of lambgave it a sprinkle of bush lamb rubthen mixed up some evoo,honey and some honey wholegrain mustardand gave the lamb a good slather then popped in some rosemarygot Ora up to 350and on it goesI threw on some pear woodgave it a baste with more of the honey mixlooking goodand readynow for the carveI took it off when my thermapen read 135 and carvedso moist and juicy Dee prepared the sides lookout no salad lol and plated with some gravy it tasted awesome the honey mix goes really well with lamb Outback Kamado Bar and Grill
MacKenzie Posted January 13, 2017 Report Posted January 13, 2017 Lamb looks perfect. I can see all that moisture. At first glance I thought, " Where is salad?" I do see lots great looking veggies though. 1
Stile88 Posted January 13, 2017 Report Posted January 13, 2017 that looks delicious Aussie look at all that moisture indeed melt in the mouth 1
Aussie Ora Posted January 13, 2017 Author Report Posted January 13, 2017 Lamb looks perfect. I can see all that moisture. At first glance I thought, " Where is salad?" I do see lots great looking veggies though. It was cold down here last night 25c needed something warm lolOutback Kamado Bar and Grill
Aussie Ora Posted January 13, 2017 Author Report Posted January 13, 2017 that looks delicious Aussie look at all that moisture indeed melt in the mouth Cheers mate was tasty as I still can't believe how the KK cooks the meat so moist and tender Outback Kamado Bar and Grill
Pequod Posted January 13, 2017 Report Posted January 13, 2017 Snagged me a boneless leg o' lamb yesterday. It said "Product of Australia" on it. Apparently there are no sheep in the US, but I digress. Hoping to do an Aussie worthy lamb soon. 1
tony b Posted January 13, 2017 Report Posted January 13, 2017 9 hours ago, Aussie Ora said: It was cold down here last night 25c needed something warm lol Outback Kamado Bar and Grill It was 25F here today, cry me a river, mate. Nice lamb cook. 1
Aussie Ora Posted January 13, 2017 Author Report Posted January 13, 2017 Snagged me a boneless leg o' lamb yesterday. It said "Product of Australia" on it. Apparently there are no sheep in the US, but I digress. Hoping to do an Aussie worthy lamb soon. Cool can't wait to see what you do with itOutback Kamado Bar and Grill
tinyfish Posted January 18, 2017 Report Posted January 18, 2017 Just catching up on my threads... Delicious leg of lamb! I was looking for your trademark salad on the plate but all I saw were veggies. 1
Aussie Ora Posted January 18, 2017 Author Report Posted January 18, 2017 It was cold tiny needed a warm me up dinner lolOutback Kamado Bar and Grill
Aussie Ora Posted January 18, 2017 Author Report Posted January 18, 2017 I know you are all covered in snow and freezing to death but when it's 40c what's that about 105 f for most of the day and it drops to 25c or lower at night you really feel the changeOutback Kamado Bar and Grill
FotonDrv Posted January 18, 2017 Report Posted January 18, 2017 That is a serious nice looking leg of lamb I must make a trip to the market to look for some to put on the roti. Thanks Aussie for the motivation! 1
