Aussie Ora Posted February 15, 2017 Report Posted February 15, 2017 Got myself some lamb rump yesterday to cook for dee gave them a trim and then a bit of oil Tasmanian pepper salt and some bush seasoningand spun them at 350ready to goand carved dee likes her lamb cooked a bit more but that's fine because I love how the KK keeps it juicyI poured the leftover juices on the meat and plated the pepper salt and bush seasoning went really well together bit of a bite but not much Outback Kamado Bar and Grill 1 Quote
MacKenzie Posted February 15, 2017 Report Posted February 15, 2017 I bet Dee was thrilled with that cook. It does look delicious. 1 Quote
Shuley Posted February 15, 2017 Report Posted February 15, 2017 Funny because I prefer lamb cooked less than beef. To each his or her own. I bet she was thrilled Sent from my iPhone using Tapatalk 1 Quote
tony b Posted February 15, 2017 Report Posted February 15, 2017 @Aussie Ora - can't wait to try the Bush Lamb seasoning. I've got a rack in the freezer that might need to get thawed out this weekend, seeing as how we're having a pre-spring weather moment here (60s this weekend) and I dare not take advantage of it! 1 Quote
Aussie Ora Posted February 15, 2017 Author Report Posted February 15, 2017 Cheers Mac .shuley dee likes her beef about the same .tony go for it you will like the seasoning Outback Kamado Bar and Grill Quote
tinyfish Posted February 16, 2017 Report Posted February 16, 2017 Your rumps looks fantastic. 1 Quote
Aussie Ora Posted February 16, 2017 Author Report Posted February 16, 2017 Tasted pretty goodOutback Kamado Bar and Grill Quote
beermachine Posted February 17, 2017 Report Posted February 17, 2017 Mate, WAY overcooked for me, but still looks great! 1 Quote
