Pitou Posted April 2, 2017 Author Report Share Posted April 2, 2017 I"ll go check my mailbox of rat invitation! I can be there directly. Beautiful cook; righteous colors. Its a new beginning! Your invited! Envoyé de mon iPhone en utilisant Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 2, 2017 Report Share Posted April 2, 2017 Wow, awesome cook 1 Quote Link to comment Share on other sites More sharing options...
Pitou Posted April 2, 2017 Author Report Share Posted April 2, 2017 Oh heck yeah! You know your way around a grill for sure. That KK is in great hands! Thanks I'm really excited! Can't wait to push the boundaries!!Envoyé de mon iPhone en utilisant Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted April 2, 2017 Report Share Posted April 2, 2017 Splendid first cook. Interesting wine pairing for sure! For pork, I gravitate towards soft/fruity reds - Rhones or Burgundy varietals. 1 Quote Link to comment Share on other sites More sharing options...
Pitou Posted April 2, 2017 Author Report Share Posted April 2, 2017 Splendid first cook. Interesting wine pairing for sure! For pork, I gravitate towards soft/fruity reds - Rhones or Burgundy varietals. Having spent some time at the Frescobaldi property their Chardonnay is worth trying with a smokey finish meat... just butter!Envoyé de mon iPhone en utilisant Tapatalk Quote Link to comment Share on other sites More sharing options...
cschaaf Posted April 3, 2017 Report Share Posted April 3, 2017 Epic first cook! That looks amazing. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 3, 2017 Report Share Posted April 3, 2017 Wow yeah that's looks deliccccccccsh 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 3, 2017 Report Share Posted April 3, 2017 (edited) 17 hours ago, Pascalpro said: Having spent some time at the Frescobaldi property their Chardonnay is worth trying with a smokey finish meat... just butter! Envoyé de mon iPhone en utilisant Tapatalk I'll see if I can find it around here. If not, maybe my next trip to Binny's in Chicago. Edited April 3, 2017 by tony b Quote Link to comment Share on other sites More sharing options...
Pitou Posted April 3, 2017 Author Report Share Posted April 3, 2017 I'll see if I can find it around here. If not, maybe my next trip to Binny's in Chicago. This one is Chardonnay 100%, it's 40$CAN, there should be another one slightly cheaper that has a blend of pinot blanc, trebbiano toscano and chardonnay. I pair this one with Cedar planked salmon... hummm! Good luck finding them! Envoyé de mon iPhone en utilisant Tapatalk Quote Link to comment Share on other sites More sharing options...
