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Pascalpro

Pending delivery new KK 23 Ultimate Dark vibrant blue

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Splendid first cook.
Interesting wine pairing for sure! For pork, I gravitate towards soft/fruity reds - Rhones or Burgundy varietals. 

Having spent some time at the Frescobaldi property their Chardonnay is worth trying with a smokey finish meat... just butter!


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17 hours ago, Pascalpro said:


Having spent some time at the Frescobaldi property their Chardonnay is worth trying with a smokey finish meat... just butter!


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I'll see if I can find it around here. If not, maybe my next trip to Binny's in Chicago. 

Edited by tony b
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I'll see if I can find it around here. If not, maybe my next trip to Binny's in Chicago. 

This one is Chardonnay 100%, it's 40$CAN, there should be another one slightly cheaper that has a blend of pinot blanc, trebbiano toscano and chardonnay. I pair this one with Cedar planked salmon... hummm! Good luck finding them!


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