dark vibrant blue Pending delivery new KK 23 Ultimate Dark vibrant blue

[Pascalpro]

I"ll go check my mailbox of rat invitation!  I can be there directly.  Beautiful cook; righteous colors.

Its a new beginning! Your invited!


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[Steve M]

Wow, awesome cook

[Pascalpro]

Oh heck yeah! You know your way around a grill for sure. That KK is in great hands!

Thanks I'm really excited! Can't wait to push the boundaries!!


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[tony b]

Splendid first cook.

Interesting wine pairing for sure! For pork, I gravitate towards soft/fruity reds - Rhones or Burgundy varietals. 

[Pascalpro]

Splendid first cook.
Interesting wine pairing for sure! For pork, I gravitate towards soft/fruity reds - Rhones or Burgundy varietals. 

Having spent some time at the Frescobaldi property their Chardonnay is worth trying with a smokey finish meat... just butter!


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[cschaaf]

Epic first cook! That looks amazing.

[Bruce Pearson]

Wow yeah that's looks deliccccccccsh

[tony b]

17 hours ago, Pascalpro said:

Having spent some time at the Frescobaldi property their Chardonnay is worth trying with a smokey finish meat... just butter!


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I'll see if I can find it around here. If not, maybe my next trip to Binny's in Chicago. 

Edited April 3, 2017 by tony b

[Pascalpro]

I'll see if I can find it around here. If not, maybe my next trip to Binny's in Chicago. 

This one is Chardonnay 100%, it's 40$CAN, there should be another one slightly cheaper that has a blend of pinot blanc, trebbiano toscano and chardonnay. I pair this one with Cedar planked salmon... hummm! Good luck finding them!


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