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dstr8

Worth repeating ... again & again ...

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Haven't used the KK much lately.   I've been busy with this/that project and opted for simple quick meals and/or eating out (mostly yuck on this front).   But today afforded the time and weather to load my 23" with coffee-char for this recipe try out.   

The only change I made to this Lemon-Rosemary-Garlic Chicken from MyRecipes was the addition of 1-cup of good concentrated chicken stock.   Ok, and two other changes :D:   I only had 2-lemons, ripe Meyer lemons, but still not enough to provide the juice and the slices so I added the juice of one lime.   Oh yeah, I also added a couple of sliced shallots.  Other than that I followed the recipe.   

http://www.myrecipes.com/recipe/rosemary-garlic-chicken-potatoes

Super super tasty!   And quick & easy to make.   Served it with some local Pugliese bread made crusty from the residual post-chicken bake Komodo Kamado ... what else?!  

Although I didn't have any, fresh asparagus would be a super vegetable to serve with this recipe!

 

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