dstr8 Posted April 10, 2017 Report Posted April 10, 2017 Haven't used the KK much lately. I've been busy with this/that project and opted for simple quick meals and/or eating out (mostly yuck on this front). But today afforded the time and weather to load my 23" with coffee-char for this recipe try out. The only change I made to this Lemon-Rosemary-Garlic Chicken from MyRecipes was the addition of 1-cup of good concentrated chicken stock. Ok, and two other changes :D: I only had 2-lemons, ripe Meyer lemons, but still not enough to provide the juice and the slices so I added the juice of one lime. Oh yeah, I also added a couple of sliced shallots. Other than that I followed the recipe. http://www.myrecipes.com/recipe/rosemary-garlic-chicken-potatoes Super super tasty! And quick & easy to make. Served it with some local Pugliese bread made crusty from the residual post-chicken bake Komodo Kamado ... what else?! Although I didn't have any, fresh asparagus would be a super vegetable to serve with this recipe! 9 Quote
Aussie Ora Posted April 10, 2017 Report Posted April 10, 2017 Nice bake looks delicious Outback Kamado Bar and Grill Quote
FotonDrv Posted April 10, 2017 Report Posted April 10, 2017 You have not lost your touch! Good looking meal and KK... Quote
tony b Posted April 10, 2017 Report Posted April 10, 2017 I think that I'd eat an old leather shoe if it was cooked in lemon caper sauce! 2 Quote
dstr8 Posted April 10, 2017 Author Report Posted April 10, 2017 Leftovers got made into chicken salad today for lunch. Its going to happen again ... and again ... and 1 Quote
Paul Posted April 11, 2017 Report Posted April 11, 2017 Very nice. Lots of flavors and textures playing together there. Quote
