dozer996 Posted April 15, 2017 Report Share Posted April 15, 2017 Both familia's are coming over tomorrow for a Easter egg hunt. I'm in charge of the protein, pulled a Berkshire Boston Butt (9lb) from the freezer on Monday and prepping Murphy (Charlie Murphy - RIP) for the over night voyage. Cooking the shoulder on the main grate with foil on the lower grate at 235* and smoke pot loaded with Pecan splits. I'm thinking fat cap up, do you all agree? My rational is the heat is farther away than my old Big Joe and I burned the bottom of the butts before fat cap up. Trying a new rub today, sugarless...found it on Amazon. More to come.... 3 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted April 15, 2017 Author Report Share Posted April 15, 2017 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted April 15, 2017 Author Report Share Posted April 15, 2017 Stall time, 4:30 am it was 164*...now at 8am it's 171 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 15, 2017 Report Share Posted April 15, 2017 (edited) You are getting there and I bet you are getting anxious too. Edited April 15, 2017 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted April 15, 2017 Author Report Share Posted April 15, 2017 You are getting there and I bet you are getting anxious too. It smells good!! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 15, 2017 Report Share Posted April 15, 2017 That's a nice set up you have there. And the food looks delicious to I can almost smell it 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 15, 2017 Report Share Posted April 15, 2017 @dozer996 - great looking butt and ever better set up on the KK and Table. Congrats on both! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 15, 2017 Report Share Posted April 15, 2017 Butt Rub is a classic. You're going to be happy with it. Quote Link to comment Share on other sites More sharing options...
Garvinque Posted April 15, 2017 Report Share Posted April 15, 2017 Good looking butt and nice to see the black pebble against the teak table! Garvin Quote Link to comment Share on other sites More sharing options...
dozer996 Posted April 16, 2017 Author Report Share Posted April 16, 2017 Cook turned out great. No plate shots as company ate it all!!!!Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 17, 2017 Report Share Posted April 17, 2017 Great looking bark on that butt. Bet it was delicious. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 18, 2017 Report Share Posted April 18, 2017 Nothing wrong with a butt rub makes everything better lol looks great nice set up ,magic eraser will clean up that white residue in no time Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
