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Shuley

Spring break lamb

By Shuley, in KK Cooking

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Shuley Senior Member

Shuley

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Posted

When reading through the food lab (excellent book, btw). I was caught off guard by a recipie for lamb with anchovies, garlic and rosemary. I decided to try it kamado style over spring break, along with some board dressing (the best thing to ever happen to roasts in my opinion)

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