Shuley Posted May 31, 2017 Report Share Posted May 31, 2017 But, if you've ever had good plate ribs. You know there is no such thing as "just" plate ribs. Fabulous Memorial Day weekend cook. I'm thinking about doing a larger BBQ to celebrate the end of the school year this weekend but I'm so busy I can't make up my mind! 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 31, 2017 Report Share Posted May 31, 2017 Shuley, those ribs look sooooo gooood, beautiful. Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 1, 2017 Report Share Posted June 1, 2017 Nice! I love how they look when done. Quote Link to comment Share on other sites More sharing options...
Paul Posted June 1, 2017 Report Share Posted June 1, 2017 Great looking ribs. Nicely done. Quote Link to comment Share on other sites More sharing options...
_Ed_ Posted June 1, 2017 Report Share Posted June 1, 2017 Lovely-looking cook. I particularly like the black pepper. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 2, 2017 Report Share Posted June 2, 2017 Reminds me of how great beef short ribs look when done. Quote Link to comment Share on other sites More sharing options...
Shuley Posted June 2, 2017 Author Report Share Posted June 2, 2017 Thanks all. And I have learned how much I love coarsest ground black pepper on beef. I have become very generous with my black pepper application recently 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 11, 2017 Report Share Posted June 11, 2017 Love beef shorties nicely doneOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
