MacKenzie Posted June 4, 2017 Report Posted June 4, 2017 Marinated some pork tenderloin cubes overnight in a sauce of sriracha sauce, brown sugar and cornstarch. Saved a little to brush on the cubes once they were cooked. Going for a spin. Part way through you can hear the male pheasant calling, dinner at MacKenzie's. Cooked. Brushed with more sriracha and brown sugar sauce. Plated with some micro greens from the planter on the deck and sprinkled some onion chives and garlic chives. It will be much easier when I get my OctoFork Skewers. Hint hint. 5 Quote
CeramicChef Posted June 5, 2017 Report Posted June 5, 2017 @MacKenzie - dadgum, that's a wonderful meal! Bravo! 1 Quote
Bruce Pearson Posted June 5, 2017 Report Posted June 5, 2017 I always like your cooks Mac, they are all mouthwatering! 1 Quote
tony b Posted June 5, 2017 Report Posted June 5, 2017 Hey, Ken! Good to see you posting again. It's been too long! 1 Quote
Aussie Ora Posted June 6, 2017 Report Posted June 6, 2017 That screams summer loving yumOutback Kamado Bar and Grill 1 Quote
Keith OctoForks Posted June 6, 2017 Report Posted June 6, 2017 Looks great! Now I'm thinking about kabob stuff. 1 Quote
tony b Posted June 6, 2017 Report Posted June 6, 2017 @Keith OctoForks - you should be, since several of us are eagerly awaiting the skewers to go with our Forks!! Just sayin' 2 Quote
Keith OctoForks Posted June 7, 2017 Report Posted June 7, 2017 4 hours ago, tony b said: @Keith OctoForks - you should be, since several of us are eagerly awaiting the skewers to go with our Forks!! Just sayin' Yes sir I acknowledge! lol On a side note I'm thinking about doing more veggie kabob items. I'm getting meated out somewhat. Quote
cschaaf Posted June 7, 2017 Report Posted June 7, 2017 1 hour ago, Keith OctoForks said: I'm getting meated out somewhat. 1 Quote
