Chefin Posted June 29, 2017 Report Posted June 29, 2017 Great owner participation with great ideas and direction! Thanks! Tomorrow's the big day, 32"BB is almost here. Thanks Dennis for the quick shipping. 4 days from CA to MA. I'll post some pictures in the next day or two. 3 Quote
MacKenzie Posted June 29, 2017 Report Posted June 29, 2017 Chefin, you can almost reach out and touch it. Yes, please post lots of pix, we really love seeing the all important arrival pics. Quote
Steve M Posted June 30, 2017 Report Posted June 30, 2017 Awesome grill you have coming. I look forward to seeing it. Quote
5698k Posted June 30, 2017 Report Posted June 30, 2017 Make sure to check out the unpacking instructions if you haven't already. Very useful info. Sent from my iPad using Tapatalk 1 Quote
CeramicChef Posted June 30, 2017 Report Posted June 30, 2017 +1^ Make certain to read those instructions. It'll save you a ton of effort. Congrats on the 32" BB. It's a helluva cooker. Quote
Aussie Ora Posted June 30, 2017 Report Posted June 30, 2017 I'm excited for you its a great feeling .you are going to be blown awayOutback Kamado Bar and Grill Quote
CeramicChef Posted July 4, 2017 Report Posted July 4, 2017 +1^ Yeah! Inquiring minds wanna know ... Pics, we want pics! Quote
Chefin Posted July 7, 2017 Author Report Posted July 7, 2017 Used a tractor with forks to meet the delivery truck at the end of the street. The streets to narrow and the truck was to long 2 Quote
Chefin Posted July 7, 2017 Author Report Posted July 7, 2017 Needed to back it down this steep slope that was already a mess from a previous piece of equipment without ending up in the water. 3 Quote
Chefin Posted July 7, 2017 Author Report Posted July 7, 2017 The pallet came up a little short from the patio hard surface so we built a 2 foot extension to the crate top ramp and success! 2 Quote
Chefin Posted July 7, 2017 Author Report Posted July 7, 2017 The grill came and we got in place on Friday. Dennis said he'd get it to me for my party on the 4th and did. To be sure I did ruin 40 lbs of meat for the part I wanted to do a few test runs. Saturday I did a rack or spare ribs. Didn't think of taking a pick until it was to late. I did a brisket overnight Saturday into Sunday. Brought them both to work for everyone to eat. Big hit! This is the brisket. 4 Quote
Steve M Posted July 7, 2017 Report Posted July 7, 2017 Wow, that tractor would really come in handy. That is a gorgeous kk and beautiful setting for it. You are going to love it. Quote
Chefin Posted July 7, 2017 Author Report Posted July 7, 2017 4th - The bid day. Started 2 briskets overnight on Monday. About 7:00 am I added 5 racks of pork spare ribs. Took off the Briskets around 10:30 and spread out the ribs. Everything came out perfect. Used hickory for the smoke. I think I'm going to like this grill! 6 Quote
5698k Posted July 7, 2017 Report Posted July 7, 2017 Nothing like diving right in!Sent from my iPad using Tapatalk 1 Quote
FotonDrv Posted July 7, 2017 Report Posted July 7, 2017 Nicely done! Didn't end up in the water and now you have a great place to chill out and use your new BB32 Quote
MacKenzie Posted July 7, 2017 Report Posted July 7, 2017 That certainly was a tough delivery and I am so glad it all worked out for you. That is a lovely grill, lovely setting, lovely dogs and a lovely cook, what more could you want. Quote
Stile88 Posted July 7, 2017 Report Posted July 7, 2017 Love the color just stunning looks like you are having a lot of fun everything looks so delish Quote
CeramicChef Posted July 7, 2017 Report Posted July 7, 2017 Talk about diving into the deep end! Gorgeous cooks. Kudos! Good looking dawg you have there. Congrats on all accounts. Quote
Aussie Ora Posted July 8, 2017 Report Posted July 8, 2017 Top effort and some great cooks that slope looked a bit slippery Outback Kamado Bar and Grill 1 Quote
