Aussie Ora Posted July 22, 2017 Report Posted July 22, 2017 This month's challange over at the guru is a red meat appatizer.not sure if this counts but I'm going for it got some bone marrowthen mixed up a parsley shallot ,capers and lemon juice saladgave the marrow some twisted Qand on they goI then mixed up some parsley and evoo and lemon zest marrow is looking goodsliced up some crusty breadand spread the parsley mix over themmean while I made up a garlic shalot butter mixgave the marrow a baste with the garlic butter and threw on the bread oh yeah this tasted so awesome Outback Kamado Bar and Grill 8 Quote
KayJab Posted July 22, 2017 Report Posted July 22, 2017 Not one for the diet, but I'd smash that for sure. Looks great...Sent from my ONEPLUS A3003 using Tapatalk 1 Quote
CeramicChef Posted July 22, 2017 Report Posted July 22, 2017 @Aussie Ora - now that's one very tasty looking appetizer! I love roasted marrow. It's something most folks have never had and once they taste it they never forget it. Beautiful cook. Kudos to ya! 1 Quote
Aussie Ora Posted July 22, 2017 Author Report Posted July 22, 2017 Cheers CC it's definitely a nice thing to try Outback Kamado Bar and Grill 1 Quote
Stile88 Posted July 22, 2017 Report Posted July 22, 2017 Nicely done indeed great entry Aussie 1 Quote
tony b Posted July 22, 2017 Report Posted July 22, 2017 Need to see if I can get split bones from my butcher. Love marrow on toast - excellent, Aussie! 1 Quote
MacKenzie Posted July 22, 2017 Report Posted July 22, 2017 Beautiful, Aussie, glad I am not competing against you. 1 Quote
