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Aussie Ora

Butter of the gods

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This month's challange over at the guru is a red meat appatizer.not sure if this counts but I'm going for it got some bone marrow0e0fcf6574866bfb01d9b80f3de4d371.jpgthen mixed up a parsley shallot ,capers and lemon juice saladdc2bb623ae18603dddc8c24d09e4bd97.jpggave the marrow some twisted Q13611dffa6dd36ec4f4b7f17e7b111f8.jpg0e08acf6cd6fc84adf1f9a648a97c746.jpgand on they go415a6843bc4d7334fddb3f1ad6e2d6da.jpgI then mixed up some parsley and evoo and lemon zest 925b0d3a4a0547dd922e2aa3da76ee93.jpgmarrow is looking good9be58284fd1fee851aaae7de3c3bd9ea.jpgsliced up some crusty bread434a4717d06dc03e97594215bb2a03af.jpgand spread the parsley mix over them5705fad49309603edf3e0079a4666e95.jpgmean while I made up a garlic shalot butter mix4ff91e8f5ebe625cf94fe466d35fb746.jpgd74128c9c8a45ec06a0c8983561be568.jpggave the marrow a baste with the garlic butter and threw on the bread37807af7d2eeb9390ae20797a5b642b6.jpg oh yeah this tasted so awesome4e0c151381f65d4d43a6ec0e2becf05c.jpg

 

Outback Kamado Bar and Grill

 

 

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