Aussie Ora Posted October 28, 2017 Report Share Posted October 28, 2017 Can't wait Outback kamado Bar and Grill 2 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 28, 2017 Report Share Posted October 28, 2017 Can't wait Outback kamado Bar and Grill You have it all in Australia. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 28, 2017 Report Share Posted October 28, 2017 I really like the grill mates marinades. I use them all the time. Love your coozie. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 28, 2017 Report Share Posted October 28, 2017 Quote Link to comment Share on other sites More sharing options...
EGGARY Posted October 28, 2017 Report Share Posted October 28, 2017 I know your Tri Tip will come out really tasty. Here is a Rub I use for Santa Maria Tri Tip. Might want to try this in the future. Santa Maria Rub (enough for a 4 pound roast) 1 Tbsp Kosher salt 1 Tbsp finely ground black pepper 1 Tbsp garlic powder 1 Tbsp onion powder 1 teaspoon cayenne 1 Tbsp dried oregano 1 teaspoon dry rosemary (or fresh, finely minced) 1/2 teaspoon dry sage Read more: http://www.simplyrecipes.com/recipes/santa_maria_style_tri_tip/#ixzz4wqEU1SUQ 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 29, 2017 Author Report Share Posted October 29, 2017 It turned out great Outback kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2017 Report Share Posted October 29, 2017 Now that is a mouthful. 1 Quote Link to comment Share on other sites More sharing options...
tquando Posted October 29, 2017 Report Share Posted October 29, 2017 Good eatin and you have effectively put this on my dinner menu again soon!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 29, 2017 Author Report Share Posted October 29, 2017 Good eatin and you have effectively put this on my dinner menu again soon!Sent from my iPhone using Tapatalk I reckon tri tip on a burger is awesome provided you cut it against the grain it just melts in your mouth like minceOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted October 29, 2017 Report Share Posted October 29, 2017 20 hours ago, EGGARY said: I know your Tri Tip will come out really tasty. Here is a Rub I use for Santa Maria Tri Tip. Might want to try this in the future. Santa Maria Rub (enough for a 4 pound roast) 1 Tbsp Kosher salt 1 Tbsp finely ground black pepper 1 Tbsp garlic powder 1 Tbsp onion powder 1 teaspoon cayenne 1 Tbsp dried oregano 1 teaspoon dry rosemary (or fresh, finely minced) 1/2 teaspoon dry sage Read more: http://www.simplyrecipes.com/recipes/santa_maria_style_tri_tip/#ixzz4wqEU1SUQ Or be lazy like me and buy this one, which is outstanding (IMNSHO)! https://www.oakridgebbq.com/?product=santa-maria-steak-seasoning 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 29, 2017 Report Share Posted October 29, 2017 @Aussie Ora - Thank God you didn't put beets on that lovely tri-tip sammie!! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 30, 2017 Author Report Share Posted October 30, 2017 [mention=2714]Aussie Ora[/mention] - Thank God you didn't put beets on that lovely tri-tip sammie!! Well spotted you know they are always there lolOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 30, 2017 Author Report Share Posted October 30, 2017 I know your Tri Tip will come out really tasty. Here is a Rub I use for Santa Maria Tri Tip. Might want to try this in the future. Santa Maria Rub (enough for a 4 pound roast) 1 Tbsp Kosher salt 1 Tbsp finely ground black pepper 1 Tbsp garlic powder 1 Tbsp onion powder 1 teaspoon cayenne 1 Tbsp dried oregano 1 teaspoon dry rosemary (or fresh, finely minced) 1/2 teaspoon dry sage Read more: http://www.simplyrecipes.com/recipes/santa_maria_style_tri_tip/#ixzz4wqEU1SUQ Going from my experiment rub on my beef shorties I'd leave out the two peppers and just use pepper berry Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...