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Marinating some tri tip with some grill mates ckreef sent me looking at burgers tonight

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I know your Tri Tip will come out really tasty.

Here is a Rub I use for Santa Maria Tri Tip.  Might want to try this in the future.

 

Santa Maria Rub (enough for a 4 pound roast)

  • 1 Tbsp Kosher salt
  • 1 Tbsp finely ground black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • teaspoon cayenne
  • 1 Tbsp dried oregano
  • 1 teaspoon dry rosemary (or fresh, finely minced)
  • 1/2 teaspoon dry sage



Read more: http://www.simplyrecipes.com/recipes/santa_maria_style_tri_tip/#ixzz4wqEU1SUQ

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20 hours ago, EGGARY said:

I know your Tri Tip will come out really tasty.

Here is a Rub I use for Santa Maria Tri Tip.  Might want to try this in the future.

 

Santa Maria Rub (enough for a 4 pound roast)

  • 1 Tbsp Kosher salt
  • 1 Tbsp finely ground black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • teaspoon cayenne
  • 1 Tbsp dried oregano
  • 1 teaspoon dry rosemary (or fresh, finely minced)
  • 1/2 teaspoon dry sage



Read more: http://www.simplyrecipes.com/recipes/santa_maria_style_tri_tip/#ixzz4wqEU1SUQ

Or be lazy like me and buy this one, which is outstanding (IMNSHO)!

https://www.oakridgebbq.com/?product=santa-maria-steak-seasoning

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I know your Tri Tip will come out really tasty.
Here is a Rub I use for Santa Maria Tri Tip.  Might want to try this in the future.
 

Santa Maria Rub (enough for a 4 pound roast)

  • 1 Tbsp Kosher salt
  • 1 Tbsp finely ground black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • teaspoon cayenne
  • 1 Tbsp dried oregano
  • 1 teaspoon dry rosemary (or fresh, finely minced)
  • 1/2 teaspoon dry sage


Read more: http://www.simplyrecipes.com/recipes/santa_maria_style_tri_tip/#ixzz4wqEU1SUQ
Going from my experiment rub on my beef shorties I'd leave out the two peppers and just use pepper berry

Outback kamado Bar and Grill

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