dozer996 Posted October 29, 2017 Report Share Posted October 29, 2017 I am getting ready to fire up Charlie Murphy for an afternoon Brisket tomorrow. All trimmed up and rubbed with salt/pepper and a smidge of Black Ops. 225* I’m shooting for with some Hickory in the smoke pot. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2017 Report Share Posted October 29, 2017 That brisket is going to be sòoooooooo delicious. 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted October 29, 2017 Author Report Share Posted October 29, 2017 188* right now unwrapped, looks like it’s finishing early. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2017 Report Share Posted October 29, 2017 Just anxious to see the sliced version and the juices flowing. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 29, 2017 Report Share Posted October 29, 2017 Nicely done! And calling your grill "Charlie Murphy" still cracks me up!! 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted October 29, 2017 Author Report Share Posted October 29, 2017 Separated the point and both are resting before guests arrive. I’ll take some sliced picks and burnt ends shortly!!! 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 29, 2017 Report Share Posted October 29, 2017 Looks yummy Quote Link to comment Share on other sites More sharing options...
dozer996 Posted October 29, 2017 Author Report Share Posted October 29, 2017 Finished pics, flat was a little over done but the burnt ends were money!! 4 Quote Link to comment Share on other sites More sharing options...
tquando Posted October 29, 2017 Report Share Posted October 29, 2017 Beautiful! Those burnt ends certainly look delicious. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 30, 2017 Report Share Posted October 30, 2017 Brisket looks super tasty and the pumpkin and kids shot is a keeper. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 30, 2017 Report Share Posted October 30, 2017 Excellent bark on that brisket and burnt ends are ALWAYS $$$! Had to do a double take on the kids pic - she's actually holding a bunny rabbit! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 31, 2017 Report Share Posted October 31, 2017 That looks like a piece of meat off a dinosaur, huge, how many LBS. Trick photography? Actually no trick as to how it looked afterwards, very nice, congrats. Quote Link to comment Share on other sites More sharing options...
dozer996 Posted October 31, 2017 Author Report Share Posted October 31, 2017 That looks like a piece of meat off a dinosaur, huge, how many LBS. Trick photography? Actually no trick as to how it looked afterwards, very nice, congrats. 17lbs but I trimmed at least 4lbs of fat off that Dinosaur:) Quote Link to comment Share on other sites More sharing options...
