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Tyrus

Citrus brine Turkey and some recent cooks

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Thanksgiving came a little early and I had some pics of Chicken eggplant parm and a Pork butt.  Love the schredded butt on nachos and cheese with a couple of beers on game day.  Sorry, no money pics, once the fork is in the hand the camera is forgotten. I've got to have better discipline.

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20 minutes ago, Bruce Pearson said:

Wow can I have some? Looks great how long to cook the turkey?

Hi Bruce, Well, it  took 4.5 hrs, slow at first around 250 for 2 hrs  then up to 350 for another 2 hrs to 165 internal temp. That was a 20.5 lb turkey.   By the way, the wife always gives the leftovers away....so sorry

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