BigJ Posted November 22, 2017 Report Share Posted November 22, 2017 One week in with my 23. It's as beautiful aesthetically as it is also one sweet MACHINE for cooking! First cook, natural cut bone in ribeye on the sear grate over split basket. I was concerned this was not gonna work as good as my Weber kettle, but my fears were abandoned. Seared both sides good direct, then just moved it over to the safe side to finish. Same same for some thick cut Mongolian Pork Chops. Third cook on the rotisserie, Peruvian Chicken, is happening as we speak. Tomorrow will be roast turkey using Meatheads Simon & Garfunkel with some Pecan chips added to the mix. Using BGE lump same as I have been. This is replacing three Webers of various vintages: mongo stainless 5 burner gas grill with rotisserie, smoker box and side burner, Weber 22 cart which I used 3-4 days a week for the last 10 years, and a 22" bullet. All going to the curb with a Free sign attached! Happy to finally be here!! BigJ 3 Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 22, 2017 Report Share Posted November 22, 2017 Welcome aboard from the other side of the beltway! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 23, 2017 Report Share Posted November 23, 2017 Welcome to the KK family. It seems that you have been cooking up a storm and I expect the results are impressive as all get out. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 23, 2017 Report Share Posted November 23, 2017 Welcome! I'm sure all your cooks will be well received at the dining table using the KK. Happy Thanksgiving! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 23, 2017 Report Share Posted November 23, 2017 Welcome aboard BigJ congrats on your KK Quote Link to comment Share on other sites More sharing options...
tony b Posted November 23, 2017 Report Share Posted November 23, 2017 Welcome to the Obsession. What color KK did you get? Pictures would be nice. Quote Link to comment Share on other sites More sharing options...
Homepro01 Posted November 25, 2017 Report Share Posted November 25, 2017 Howdy neighbor! Hope you are enjoying your Komodo. I made a turkey leg and lamb for Thanksgiving. I went to dinner elsewhere and it reminds you that the Komodo is really a fine piece of equipment and the food it turns out is always fabulous! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 13, 2018 Report Share Posted January 13, 2018 Sounds good to me keep at it mateOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
