Aussie Ora Posted December 10, 2017 Report Share Posted December 10, 2017 Got some ribs going looking good after 2 hours going to make up a maple bourbon glaze using jam wood for the first time .https://en.m.wikipedia.org/wiki/Acacia_acuminata. Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 10, 2017 Author Report Share Posted December 10, 2017 Gave them some maple bourbon glaze ready to rest Outback kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 10, 2017 Report Share Posted December 10, 2017 Looking delicious Aussie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 10, 2017 Report Share Posted December 10, 2017 Aussie, those are beautiful ribs and they sound delicious.:) 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted December 10, 2017 Report Share Posted December 10, 2017 Looking good AussieSent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 10, 2017 Report Share Posted December 10, 2017 You got that down pat or better said," you can do it blindfolded." What the heck is jam wood! Must be aromatic. I'll do a google search. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 10, 2017 Report Share Posted December 10, 2017 Did it impart any raspberry flavor to the ribs? 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 11, 2017 Author Report Share Posted December 11, 2017 Did it impart any raspberry flavor to the ribs? It did a nice subtle taste like most woods you could definetly notice it and the smell whilst cooking was goodOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 11, 2017 Author Report Share Posted December 11, 2017 And plated Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 11, 2017 Report Share Posted December 11, 2017 Aussie, your rib dinner looks wonderful, lots of moist meat in that meal an salad to boot. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 11, 2017 Report Share Posted December 11, 2017 7 hours ago, MacKenzie said: Aussie, your rib dinner looks wonderful, lots of moist meat in that meal an salad to boot. Of course there's salad, it wouldn't be an Aussie cook without salad! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 13, 2017 Author Report Share Posted December 13, 2017 Aussie, those are beautiful ribs and they sound delicious. If you don't know me by now you will never never know me lol its summertime gotta have me saladOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted December 14, 2017 Report Share Posted December 14, 2017 On 12/13/2017 at 4:56 AM, Aussie Ora said: If you don't know me by now you will never never know me Quote Link to comment Share on other sites More sharing options...
