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Aussie Ora

Beef ribs smoked over jam wood

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Posted

Got some ribs going looking good after 2 hours going to make up a maple bourbon glaze using jam wood for the first time .https://en.m.wikipedia.org/wiki/Acacia_acuminata.bf81a09bce323bc21229a8976cfa2642.jpg5c7ed50c3cd8ecd54466e579a6d0a61e.jpgd9a7c5b872debd88da0d43e75d717375.jpg

 

Outback kamado Bar and Grill

 

 

Posted

You got that down pat or better said," you can do it blindfolded." What the heck is jam wood! Must be aromatic. I'll do a google search.

  • Like 1
Posted
7 hours ago, MacKenzie said:

Aussie, your rib dinner looks wonderful, lots of moist meat in that meal an salad to boot.emoji4.pngemoji4.pngemoji4.png

Of course there's salad, it wouldn't be an Aussie cook without salad! :smt045

  • Like 1

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