Bruce Pearson Posted December 13, 2017 Report Share Posted December 13, 2017 Thanks Tyrus! I appreciate your offer but I’m sure you have lots of friends and family you would like to share that with. Just keep posting, I enjoy reading all the great posts here and have a Merry Christmas!!! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 13, 2017 Author Report Share Posted December 13, 2017 2 hours ago, Bruce Pearson said: Thanks Tyrus! I appreciate your offer but I’m sure you have lots of friends and family you would like to share that with. Just keep posting, I enjoy reading all the great posts here and have a Merry Christmas!!! 2.2 lbs Bruce. One more friend is never enough. It is Christmas 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 14, 2017 Report Share Posted December 14, 2017 Tyra’s how do I get to the Communication venue? Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 14, 2017 Report Share Posted December 14, 2017 Ooopa sorry about spelling your name wrong Tyrus shame on me Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 14, 2017 Author Report Share Posted December 14, 2017 4 hours ago, Bruce Pearson said: Ooopa sorry about spelling your name wrong Tyrus shame on me No problem, been called worse. U should receive a message on the tab right next to notification. When u send a message and send it to tyrus it will be sent to the KK site confidentially on the message tab and my email Quote Link to comment Share on other sites More sharing options...
tony b Posted December 14, 2017 Report Share Posted December 14, 2017 I have 1/2 oz of PC in a beer that's about done fermenting. It's a "winter warmer" ale with brown sugar, crystalized ginger, orange peel and the PC instead of cinnamon/clove/nutmeg. Will see how it turns out? 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 15, 2017 Author Report Share Posted December 15, 2017 12 hours ago, tony b said: I have 1/2 oz of PC in a beer that's about done fermenting. It's a "winter warmer" ale with brown sugar, crystalized ginger, orange peel and the PC instead of cinnamon/clove/nutmeg. Will see how it turns out? Now I would think you put the berries in whole. Does the dye impart any color to the beer? I would find that unique. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 15, 2017 Report Share Posted December 15, 2017 Tony, your Winter Warmer sounds very tasty to me. Quote Link to comment Share on other sites More sharing options...
Keith B Posted December 15, 2017 Report Share Posted December 15, 2017 The taste is unique and I find myself using it on everything. I did two prime ribs for my company Christmas party and the rub was equal parts kosher salt and purple crack with some rosemary and thyme added as well. I used a mortar and pestle to get a coarse grind on the peppers. My guests loved the prime rib. The peppers were not overpowering at all and really added to the flavor. We also served two pans of chuck roast burnt ends which were demolished. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 15, 2017 Report Share Posted December 15, 2017 Keith, those roasts and burnt ends look and sound verrrry tasty. A lot of happy eaters I'm sure. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 15, 2017 Author Report Share Posted December 15, 2017 Simply marrrvelloouusss! I mean that looks good! I looking forward to playing catch up with you all, very imaginative ideas and a wealth of knowledge to draw upon. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 15, 2017 Report Share Posted December 15, 2017 11 hours ago, Tyrus said: Now I would think you put the berries in whole. Does the dye impart any color to the beer? I would find that unique. Yes, they were whole. With the dark color of the beer to start with, you really can't see whether the PC imparted any color or not. Based upon cooking with them, I know that it did, but it will be hard to see in this particular beer. Same was true in the 2 previous beers that I used them in, as both had purple fruit in them - blackberries and blueberries. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 15, 2017 Report Share Posted December 15, 2017 Serious eats, Keith! Nice use of the PC, too! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 15, 2017 Report Share Posted December 15, 2017 Nice cook Keith they look superb! And delicious nice pics Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 16, 2017 Report Share Posted December 16, 2017 Great cook keith looks so tasty Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
