Aussie Ora Posted January 7, 2018 Report Posted January 7, 2018 My butcher got in some new 4+ score ribs thought about doing them on the kj jr lol but my deflector plate needs replacing did lot like being dropped..cleaned them up..and thought I would try the dizzy pig on some beef .on they go over some pecan and cherry..starting to draw back nicely. .getting there..salad is ready to go ..time for a rest..and ready..sliced up..and plated tasted so good really moist . Outback kamado Bar and Grill 5
Bruce Pearson Posted January 7, 2018 Report Posted January 7, 2018 Looks wonderful. Aussie you always make such great looking salads. 1
MacKenzie Posted January 7, 2018 Report Posted January 7, 2018 I would very much enjoy a plate of those ribs and salad. 1
Tyrus Posted January 7, 2018 Report Posted January 7, 2018 You do ribs well! It is a long and slow cook for those results. A definite two thumbs up on choice, thick and meaty! 1
tony b Posted January 7, 2018 Report Posted January 7, 2018 So, the Bayou-ish is a winner in the Aussie household? Told you it was good on beef, too! 1
Aussie Ora Posted January 7, 2018 Author Report Posted January 7, 2018 Looks wonderful. Aussie you always make such great looking salads. Cheers Bruce but all credit must go to dee lolOutback kamado Bar and Grill
Aussie Ora Posted January 7, 2018 Author Report Posted January 7, 2018 You do ribs well! It is a long and slow cook for those results. A definite two thumbs up on choice, thick and meaty! Turned out to be a nice cut I'm lucky I have a great butcherOutback kamado Bar and Grill
Aussie Ora Posted January 7, 2018 Author Report Posted January 7, 2018 So, the Bayou-ish is a winner in the Aussie household? Told you it was good on beef, too! Definitely is seems to be a nice alrounder Outback kamado Bar and Grill
tony b Posted January 7, 2018 Report Posted January 7, 2018 Shrimps on the barbee next with the Bayou-ish and you'll have the trifecta down perfect! 1
Aussie Ora Posted January 19, 2018 Author Report Posted January 19, 2018 Shrimps on the barbee next with the Bayou-ish and you'll have the trifecta down perfect! Funny you say that I have some nice tiger prawns in the freezer my exact thoughts with a bit of outback spirit lemon myrtle coconut and chilli to top it of .doing a seafood cook this weekend Tyrus inspired me lolOutback kamado Bar and Grill
