Eddie mac Posted January 13, 2018 Report Share Posted January 13, 2018 Had to smoke some thighs after seeing Mackenzie’s smoke at 310 to get bite thru skin using apple and cherry wood my own rub and sauce 6 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 13, 2018 Report Share Posted January 13, 2018 Wow, those look tasty and you have a great glaze on them and they are a beautiful colour too. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 13, 2018 Author Report Share Posted January 13, 2018 Thanks you. I been working on that glaze for years great on chicken and pork like ribs and Boston butts Quote Link to comment Share on other sites More sharing options...
Dirtman Posted January 13, 2018 Report Share Posted January 13, 2018 Maybe I missed but what was the time & temp you used? Looks really really wonderful. Thx Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 13, 2018 Author Report Share Posted January 13, 2018 I smoke chicken at 310 to 325 for bite thru skin I Start to glaze when chicken gets to 165 Fahrenheit pull it at 180 Fahrenheit I like well done chicken about Anyway from an hour 20 minutes to hour 40 minutes know grilling I use a different method Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 13, 2018 Author Report Share Posted January 13, 2018 On 1/13/2018 at 5:50 PM, Dirtman said: Maybe I missed but what was the time & temp you used? Looks really really wonderful. Thx Expand That is for bone in dark meat Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 13, 2018 Report Share Posted January 13, 2018 I didn't see any chicken when I was there! No matter, that looks like I could take it off the screen and certainly eat 3 or 4, no problem. Pretty as a picture Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 13, 2018 Author Report Share Posted January 13, 2018 On 1/13/2018 at 6:58 PM, Tyrus said: I didn't see any chicken when I was there! No matter, that looks like I could take it off the screen and certainly eat 3 or 4, no problem. Pretty as a picture Expand How was the brisket Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 13, 2018 Report Share Posted January 13, 2018 On 1/13/2018 at 7:04 PM, Eddie mac said: How was the brisket Expand That was very tasty, moist and fell apart with a slight tear. Text book. The meat was slightly spiced as far as I could determine for a natural taste? Definitely will have to visit your stand for one of those sandwiches. Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 13, 2018 Author Report Share Posted January 13, 2018 On 1/13/2018 at 7:14 PM, Tyrus said: That was very tasty, moist and fell apart with a slight tear. Text book. The meat was slightly spiced as far as I could determine for a natural taste? Definitely will have to visit your stand for one of those sandwiches. Expand You don’t have to visit the stand welcome to my place and cook and eat anytime Quote Link to comment Share on other sites More sharing options...
tony b Posted January 13, 2018 Report Share Posted January 13, 2018 Tasty looking chicken!! Nice glaze - takes a deft touch - well done! Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 13, 2018 Author Report Share Posted January 13, 2018 On 1/13/2018 at 7:45 PM, tony b said: Tasty looking chicken!! Nice glaze - takes a deft touch - well done! Expand Thank you Quote Link to comment Share on other sites More sharing options...
EGGARY Posted January 15, 2018 Report Share Posted January 15, 2018 On 1/13/2018 at 5:50 PM, Dirtman said: Maybe I missed but what was the time & temp you used? Looks really really wonderful. Thx Expand It is always best to cook by Internal Temperature and not time. Invest in an Instant Read Thermometer. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 15, 2018 Report Share Posted January 15, 2018 They look amazing nicely done yum recipe for home made rub and sauce please with cherries on top lol Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 15, 2018 Author Report Share Posted January 15, 2018 On 1/15/2018 at 11:21 AM, Aussie Ora said: They look amazing nicely done yum recipe for home made rub and sauce please with cherries on top lol Outback kamado Bar and Grill Expand Thanks Quote Link to comment Share on other sites More sharing options...
