Tyrus Posted January 16, 2018 Report Posted January 16, 2018 The one thing about retirement is your wondering what to do with your time, well, today I went to market and spent way too much time in the produce section. Parsnip, carrots, tatoes, yams, turnips, Vidalia onion, Brussel sprouts, string beans, broccoli, cauliflower, red & green peppers, butternut squash, celery, eggplant and more all steamed up in the KK. Cooked on different levels according to variety and just a little sea salt to draw the flavor. Some steak tips med/rare. Just right on a cold winter nite. 3
MacKenzie Posted January 16, 2018 Report Posted January 16, 2018 Tyrus, dinner is looking delicious. I wish it was mine. 1
Tyrus Posted January 16, 2018 Author Report Posted January 16, 2018 Just now, MacKenzie said: Tyrus, dinner is looking delicious. I wish it was mine. Thanks.
Bruce Pearson Posted January 16, 2018 Report Posted January 16, 2018 Yeah what Mac said! Those veggies look delicious and the steak looks yummy.
Tyrus Posted January 16, 2018 Author Report Posted January 16, 2018 1 hour ago, Bruce Pearson said: Yeah what Mac said! Those veggies look delicious and the steak looks yummy. Thanks. It's a process for the veggies, the meat is easy. Hey, we're lookin to please.
Aussie Ora Posted January 16, 2018 Report Posted January 16, 2018 Nicely done love my veggies just as much as my salad looks tasty Outback kamado Bar and Grill
tekobo Posted January 16, 2018 Report Posted January 16, 2018 I've not seen steak tips before. More surface area for crunchy goodness. Looks yummy!
