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Tyrus

Veggies anyone

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The one thing about retirement is your wondering what to do with your time, well, today I went to market and spent way too much time in the produce section. Parsnip, carrots, tatoes, yams, turnips, Vidalia onion, Brussel sprouts, string beans, broccoli, cauliflower, red & green peppers, butternut squash, celery, eggplant and more all steamed up in the KK.  Cooked on different levels according to variety and just a little sea salt to draw the flavor. Some steak tips med/rare. Just right on a cold winter nite.

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