MacKenzie Posted March 5, 2018 Report Share Posted March 5, 2018 (edited) I had some ground pork and wanted to use it so why not try pork burgers. Ready for the grill. On the KK. Nearly done. Plated. Since there are extra patties, let's have them for breakfast. I discovered that I like a mix of pork and beef rather than all pork in a burger. BTW, that is my homemade ketchup and it has a kick to it. Edited March 5, 2018 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 5, 2018 Report Share Posted March 5, 2018 At least there's no beets on that "burger." Was there Purple Crack in that ketchup, MacKenzie? 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 5, 2018 Author Report Share Posted March 5, 2018 None in the ketchup, Tony, just some on the egg. Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted March 5, 2018 Report Share Posted March 5, 2018 Looks good. Reminds me of johnsonville patties. 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted March 6, 2018 Report Share Posted March 6, 2018 Looks good. Homemade ketchup....haven’t gone there yet but I may soon. I like a blend of meats in my meatballs and burgers. Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 6, 2018 Report Share Posted March 6, 2018 Mac as always you meals are fit for a queen. Nice cook that egg looks magical 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted March 6, 2018 Report Share Posted March 6, 2018 Mac as always you meals are fit for a queen. Nice cook that egg looks magical Yes!!! That egg...is that poached?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 6, 2018 Author Report Share Posted March 6, 2018 (edited) Yes, that is my poached in plastic wrap egg. Make for a pretty and tasty poached egg. sfdrew, there is a post here giving the details, a search should bring it up. Found it here- Edited March 6, 2018 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 7, 2018 Author Report Share Posted March 7, 2018 One more pork pattie with a side of butternut squash with stewed cranberries. Quote Link to comment Share on other sites More sharing options...
Shuley Posted March 8, 2018 Report Share Posted March 8, 2018 Ive never made pork burger, but one of my favorite burger restaurants makes a Vietnamese pork burger that I love.....maybe ill have to try making it. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 8, 2018 Report Share Posted March 8, 2018 16 hours ago, Shuley said: Ive never made pork burger, but one of my favorite burger restaurants makes a Vietnamese pork burger that I love.....maybe ill have to try making it. Secret ingredient - https://smile.amazon.com/Red-Boat-Vietnamese-Virgin-Bottle/dp/B005J8DT0Q/ 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 8, 2018 Author Report Share Posted March 8, 2018 Why didn't think of that, it is in the fridge. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 9, 2018 Report Share Posted March 9, 2018 Next time, MacKenzie! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 9, 2018 Report Share Posted March 9, 2018 Looks so tasty great burgers don't listen to that bloke from cedar rapids add beets pop your taste buds lolOutback kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
