Pequod Posted April 9, 2018 Report Posted April 9, 2018 Yup, agree with @tony b. Gotta have Dizzy Dust, Swamp Venom, Red Eye Express, Raging River (great on salmon), and Pineapple Head. Winning line up. 2 Quote
tony b Posted April 9, 2018 Report Posted April 9, 2018 2 hours ago, tekobo said: Laying in supplies in time for traditional English BBQ weather, when it finally turns up! I hear yah! This was yesterday here! If we're lucky and the Weatherman is correct, we might see temps in the 70s in a few days. Just a teaser though, as we might get more snow on Sunday! 2 Quote
Bruce Pearson Posted April 10, 2018 Report Posted April 10, 2018 I am looking forward to getting the rubs and tasting them all to see wich ones I like best. 1 Quote
Aussie Ora Posted April 10, 2018 Author Report Posted April 10, 2018 That's crazy Aussie Ora. I could buy a bottle and send it to you and all total wouldn't even cost me $32. I know lol it spins me out how that can happen lolOutback kamado Bar and Grill 1 Quote
Aussie Ora Posted April 10, 2018 Author Report Posted April 10, 2018 Thanks [mention=975]tony b[/mention]. And [mention=2714]Aussie Ora[/mention]. Four packs will be with me very soon for a modest sum. Laying in supplies in time for traditional English BBQ weather, when it finally turns up! You are going to be plesently surprised great rubs Outback kamado Bar and Grill 1 Quote
Aussie Ora Posted April 10, 2018 Author Report Posted April 10, 2018 Happy Nancy Isa great all-rounder pineapple head on pork ribs is yum. Personally they are the best rub on the market .lanes are good .love John Henry's Outback kamado Bar and Grill Quote
tekobo Posted April 10, 2018 Report Posted April 10, 2018 11 hours ago, Bruce Pearson said: I am looking forward to getting the rubs and tasting them all to see wich ones I like best. Me too Bruce! I got three of the recommended flavours and threw in a Tsunami Spin because I liked the description. Keen to know what you think of The Works as you explore your latest haul. I might end up buying some more if I am as impressed as they all say we will be. 1 Quote
Bruce Pearson Posted April 10, 2018 Report Posted April 10, 2018 Tekobo I let you know what I think about them. I’m sure there will be some I don’t care for but you never know I may like them all. I can’t handle spicy hot to much. 1 Quote
tony b Posted April 10, 2018 Report Posted April 10, 2018 While I like just about all of them, and love a few, there are a couple that I think are just "meh." The Crossroads did do much for me as a "classic BBQ rub." And, I have much better stuff to do Jamaican jerk than their rub. Haven't made up my mind yet on the Peruvian-ish, but I've only used it once so far. Jury is still out on that one. YMMV 1 Quote
sfdrew28 Posted April 10, 2018 Report Posted April 10, 2018 These are the two I just picked up. Tried the Raging River on my spatchcock chicken last night and I loved it! The Peking I haven’t tried and I just noticed it seems to be a limited edition. Sent from my iPhone using Tapatalk Quote
sfdrew28 Posted April 10, 2018 Report Posted April 10, 2018 Just went on the site. Tempted to order the sampler but I tend to use the same thing over and over until I need change. Sent from my iPhone using Tapatalk Quote
tony b Posted April 11, 2018 Report Posted April 11, 2018 I bought the Peking one for doing duck, but have found other uses for it as well. Quote
tekobo Posted April 11, 2018 Report Posted April 11, 2018 10 minutes ago, tony b said: I bought the Peking one for doing duck, but have found other uses for it as well. That reminds me. I have been meaning to ask @Tucker whether he had cooked duck for his wife yet. I think we should have a duck-off! Quote
