Dizzy Pig comparison

[sfdrew28]

Did a Dizzy Pig Rub chicken tasting along with paleo stuffing. The pineapple was too sweet for me on the chicken but I like the heat on the ghost rub. My favorite on the chicken was Raging River.

 

 

 

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[TheNomad]

Good to know for future purchases! Thanks for the report! 

[Bruce Pearson]

Looks delicious, what’s in paleo stuffing?

[Aussie Ora]

Looks good not tried the ghost and the Tsunami spin ckreef sent me a sample packet yonks ago bugger knows what that went on now lol.the two best brands ckreef and tony have sent me are Dizzy and Twisted Q .both of these have great flavour profiles .that you can really taste

Outback kamado Bar and Grill

[MacKenzie]

Dinner looks delicious but I think I'd be with you on the too sweet topping.  

[sfdrew28]

Dinner looks delicious but I think I'd be with you on the too sweet topping.  

Mac...aren’t you the one that lives the pineapple? I think It’ll be good on ribs.


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[sfdrew28]

Looks delicious, what’s in paleo stuffing?

Hi Bruce,

It’s andouille sausage, mushrooms, onions, and sweet potatoes.
- i cook a sweet potato(prefer Japanese yam for this) usually ahead of time and then dice into small cubes.
-sauté mushrooms and onions until most liquid is released and they cook through. Butter or oil of choice
-add andouille sausage(it’s usually already cooked. If not start with sausage in pan)
-add sweet potato.

Sometimes I add a very small amount of chicken stock to help bind everything together but it’s not necessary.

Everyone who tried it loves it. Great balance of flavors between sweet potato and sausage.
I don’t measure anything. Just go by feel and taste as it cooks.



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[Shuley]

Love this cook.  I feel like side by side Comparisons are the only way to know the true winner. 

[tony b]

I was going to predict that you wouldn't prefer the Pineapple Head of the 4 rubs on the chicken. It's a nice rub, but definitely has its place. But with the extra sugar and cinnamon in it, about the only protein that I've used it on has been shrimp, mostly it's been fruit and veggies.