Aussie Ora Posted May 21, 2018 Report Posted May 21, 2018 Got a nice picanha from my local dodgy butcher . Gave it a trim. Them some dizzy. On it goes .looking good. It just melted yum . Outback kamado Bar and Grill 6 Quote
alimac23 Posted May 21, 2018 Report Posted May 21, 2018 That looks great!Meat from dodgy Ray? Sent from my iPhone using Tapatalk 1 Quote
MacKenzie Posted May 21, 2018 Report Posted May 21, 2018 Everyone knows just from the last pix that this is an Aussie post. 3 Quote
tony b Posted May 21, 2018 Report Posted May 21, 2018 Yeah, those silly beets gave it away! @Aussie Ora - see you cooked it indirect. Did you do a reverse sear at the end? That Bayou-ish rub is for doing Cajun blackening style - it works best under direct high heat. 1 Quote
Aussie Ora Posted May 21, 2018 Author Report Posted May 21, 2018 Yeah, those silly beets gave it away! [mention=2714]Aussie Ora[/mention] - see you cooked it indirect. Did you do a reverse sear at the end? That Bayou-ish rub is for doing Cajun blackening style - it works best under direct high heat. Yeah reverse sear .I found the bayou not to bad but thanks for the tipOutback kamado Bar and Grill Quote
Aussie Ora Posted May 21, 2018 Author Report Posted May 21, 2018 That looks great!Meat from dodgy Ray? Sent from my iPhone using Tapatalk Yep warnbro Quality MeatsOutback kamado Bar and Grill Quote
Bruce Pearson Posted May 21, 2018 Report Posted May 21, 2018 Yum that’s a great looking sandwich Aussie are those pickled beets? 1 Quote
Aussie Ora Posted May 22, 2018 Author Report Posted May 22, 2018 Yum that’s a great looking sandwich Aussie are those pickled beets? Nah just normal beetrootOutback kamado Bar and Grill Quote
