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RandyS

Independence Day Rib Eyes

By RandyS, in KK Cooking

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RandyS Member

RandyS

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With the 4th of July close at hand, Mrs. Carla and I decided to get a head start. Alabama Wagyu rib eyes reverse seared on the BB32. Only a little olive oil, kosher salt, and fresh ground pepper. Turned out just how we like it. Served, by the way, with green salad, grilled fresh corn on the cob from a friend's farm, and fresh blueberries. No need, or room, for dessert, but I did make each of us a good cappucino.

Now I have to figure out what's for tomorrow!

Happy Independence Day from The Colonies!

 

July 4 Ribeye1.JPG

July 4 Ribeye2.JPG

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