RandyS Posted July 4, 2018 Report Share Posted July 4, 2018 With the 4th of July close at hand, Mrs. Carla and I decided to get a head start. Alabama Wagyu rib eyes reverse seared on the BB32. Only a little olive oil, kosher salt, and fresh ground pepper. Turned out just how we like it. Served, by the way, with green salad, grilled fresh corn on the cob from a friend's farm, and fresh blueberries. No need, or room, for dessert, but I did make each of us a good cappucino. Now I have to figure out what's for tomorrow! Happy Independence Day from The Colonies! 5 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 4, 2018 Report Share Posted July 4, 2018 Those steaks look lovely @RandyS 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 4, 2018 Report Share Posted July 4, 2018 Randy, nice job on those rib eyes. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 4, 2018 Report Share Posted July 4, 2018 Randy very nice looking cook yum! Happy Independence Day 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 5, 2018 Report Share Posted July 5, 2018 Quote Link to comment Share on other sites More sharing options...
