tquando Posted July 11, 2018 Report Share Posted July 11, 2018 Back in the USA with my Jackson Hole BB32 and got in a Pastrami Short Rib cook I have been wanting to do for some time! The meat comes from Sweet Cheeks meats where Nick marinates these guys in a dry rub for a couple of weeks. A deep pastrami flavor and no left overs! 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 11, 2018 Report Share Posted July 11, 2018 I can see why there would not even be a nibble left. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 11, 2018 Report Share Posted July 11, 2018 Yum yum looks really good. Nice cook I like your knife Quote Link to comment Share on other sites More sharing options...
tony b Posted July 12, 2018 Report Share Posted July 12, 2018 (edited) Serious beef ribs! @Bruce Pearson - It's a Shun. I own several. Very good knives, a tad pricey, but not over-the-top like some handmade Japanese knives that go for way more than these do. Edited July 12, 2018 by tony b 1 Quote Link to comment Share on other sites More sharing options...
tquando Posted July 12, 2018 Author Report Share Posted July 12, 2018 I like the Japanese knives as well and they are still expensive in Japan as well! Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 12, 2018 Report Share Posted July 12, 2018 That looks outstanding. Quote Link to comment Share on other sites More sharing options...
