tquando Posted July 11, 2018 Report Posted July 11, 2018 Back in the USA with my Jackson Hole BB32 and got in a Pastrami Short Rib cook I have been wanting to do for some time! The meat comes from Sweet Cheeks meats where Nick marinates these guys in a dry rub for a couple of weeks. A deep pastrami flavor and no left overs! 6 Quote
MacKenzie Posted July 11, 2018 Report Posted July 11, 2018 I can see why there would not even be a nibble left. Quote
Bruce Pearson Posted July 11, 2018 Report Posted July 11, 2018 Yum yum looks really good. Nice cook I like your knife Quote
tony b Posted July 12, 2018 Report Posted July 12, 2018 (edited) Serious beef ribs! @Bruce Pearson - It's a Shun. I own several. Very good knives, a tad pricey, but not over-the-top like some handmade Japanese knives that go for way more than these do. Edited July 12, 2018 by tony b 1 Quote
tquando Posted July 12, 2018 Author Report Posted July 12, 2018 I like the Japanese knives as well and they are still expensive in Japan as well! Quote
