Aussie Ora Posted August 3, 2018 Report Share Posted August 3, 2018 You may remember a post I made about a local bloke Ian who loves BBQ and has some interest in a truffle farm rock up to my house with some truffle butter and salt . He's just got his certificate can't wait to see what he does with it . https://m.facebook.com/story.php?story_fbid=10155000449729072&id=329710559071&_rdr Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 3, 2018 Report Share Posted August 3, 2018 Wow!! When are we getting some lol 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 3, 2018 Author Report Share Posted August 3, 2018 Wow!! When are we getting some lol I think I paid like $200 something like that for these from Raymond . https://www.komodokamadoforum.com/applications/tapatalk/index.php?/topic/8657-Wagyu-steaks-on-Ora. I personally think this stuff needs to be either in shushi or lightly searedOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 3, 2018 Report Share Posted August 3, 2018 Our Costco's have A-5 wagyu sold in a ~12lb loin for about $100 per lb. You would need some friends to help finish that off. That you like. A lot. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 3, 2018 Author Report Share Posted August 3, 2018 Our Costco's have A-5 wagyu sold in a ~12lb loin for about $100 per lb. You would need some friends to help finish that off. That you like. A lot. Or go shares lolOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted August 3, 2018 Report Share Posted August 3, 2018 4 minutes ago, Steve M said: Our Costco's have A-5 wagyu sold in a ~12lb loin for about $100 per lb. You would need some friends to help finish that off. That you like. A lot. Wow, that's actually quite a deal... That's about $6.25 per ounce. Compared to restaurant price of a range of around $28.00-$35.00 per ounce. One could cut that into 16 twelve oz. steaks at a cost of $75.00 each and a couple could share one for a meal. Add a few shrimp or scallops and you're in heaven. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 3, 2018 Author Report Share Posted August 3, 2018 Wow, that's actually quite a deal... That's about $6.25 per ounce. Compared to restaurant price of a range of around $28.00-$35.00 per ounce. One could cut that into 16 twelve oz. steaks at a cost of $75.00 each and a couple could share one for a meal. Add a few shrimp or scallops and you're in heaven. Great way of looking at it Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 3, 2018 Report Share Posted August 3, 2018 9 minutes ago, amusedtodeath said: Wow, that's actually quite a deal... That's about $6.25 per ounce. Compared to restaurant price of a range of around $28.00-$35.00 per ounce. One could cut that into 16 twelve oz. steaks at a cost of $75.00 each and a couple could share one for a meal. Add a few shrimp or scallops and you're in heaven. I agree, not a bad deal at all. Wish I could buy a pound instead. Costco Wagyu They have a few different choices. the link above is for the ribeye. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 3, 2018 Report Share Posted August 3, 2018 Stick to Choice and wrap it in bacon 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 3, 2018 Report Share Posted August 3, 2018 Heaven and a heart attack. I have been tempted to buy a steak from snake river farms they aren’t as expensive but are pretty high and look yummy 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 4, 2018 Report Share Posted August 4, 2018 12 hours ago, Bruce Pearson said: Heaven and a heart attack. I have been tempted to buy a steak from snake river farms they aren’t as expensive but are pretty high and look yummy My favorite cut at SRF is the tritip. For the others, stick to the thick cuts and you won't be disappointed. 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 4, 2018 Author Report Share Posted August 4, 2018 My favorite cut at SRF is the tritip. For the others, stick to the thick cuts and you won't be disappointed. I reckon trip tip ,hanger steak, pichana are the best small cuts to really get that beefy tasteOutback kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
